Cleanroom processing facility adhering to strict international food safety and hygiene protocols.
Exhaustive molecular identification and ultra-trace cyclohexylamine impurity profiling in-house.
99.09% verified response rate with dedicated technical sales engineers handling requests 24/7.
Origin-to-pallet traceability with validated COA, Halal, Kosher, and non-GMO documentation.
Free lab samples provided for sweetness threshold evaluation and stability pilot trials.
Fast courier dispatch in 3-5 days; reliable multi-ton ocean container freight forwarding worldwide.
Comprehensive data on sensory attributes, synergistic blending ratios, chemical stability across extreme pH/heat windows, and global regulatory compliance.
Food Grade Sodium Cyclamate (chemically designated as sodium N-cyclohexylsulfamate, molecular formula C6H12NNaO3S, molecular weight 201.22 g/mol, E-number: E952) represents one of the most commercially resilient, cost-effective, and processing-stable high-intensity non-nutritive sweeteners across the worldwide food and beverage sector. Providing an intense sweetness factor between 30 and 50 times greater than standard granulated sucrose, sodium cyclamate stands apart from alternative non-caloric substitutes thanks to its remarkably clean temporal sweetness profile, rapid onset, devoid of lingering metallic pungency when expertly blended, and unparalleled thermochemical stability.
In high-volume manufacturing environments, ingredient buyers are tasked with navigating volatile raw material supply chains, escalating shipping freight costs, and rigorous microbiological and heavy metal regulatory thresholds. Sodium cyclamate remains an indispensable cornerstone in beverage bottling, preserved fruit processing, retort canning, dairy stabilization, baked goods, table-top sachets, and liquid oral pharmaceuticals. Understanding the precise nuances between crystalline forms (needle-like vs. fine granular), moisture migration tendencies, and critical trace contaminant limits (such as residual cyclohexylamine and dicyclohexylamine) is what separates standard commercial purchasing from high-efficiency, zero-defect procurement.
When combined with sodium saccharin in an exact 10:1 ratio (10 parts cyclamate to 1 part saccharin), sodium cyclamate exhibits an exceptional synergistic flavor-masking property. The pairing cancels out the faint bitter-metallic lingering trail characteristic of saccharin, while elevating perceived sweetness potency by upwards of 20% beyond mathematical addition. This proprietary synergy forms the structural backbone for global diet beverage syrups and value-engineered table-top sweetener formulations, yielding massive savings in active dry weight consumption without compromising organoleptic customer acceptance.
Unlike delicate peptide-based sweetening molecules such as aspartame, which undergo enzymatic or hydrolytic breakdown into aspartylphenylalanine diketopiperazine and lose all sweetening capacity above 80°C or outside a strict pH band of 3.0 to 5.0, Food Grade Sodium Cyclamate exhibits structural molecular integrity up to 260°C. It endures standard ultra-high temperature (UHT) pasteurization, direct steam-injection retort sterilization, and industrial baking temperatures without thermal degradation, caramelization, or non-enzymatic Maillard browning reactions.
Furthermore, cyclamate delivers exceptional broad-spectrum resistance across an aggressive chemical landscape spanning pH 2.0 to 10.0. Whether integrated into carbonated soft drinks enriched with high levels of citric, phosphoric, or malic acid, or utilized in neutral liquid dairy products and alkaline oral syrups, sodium cyclamate retains 100% active sweetness value over multi-year ambient shelf lives without hydrolytic conversion.
Select tailored grades of Food Grade Sodium Cyclamate and complementary functional additives for seamless formulation integration.
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Assay: 98.5% - 101.0%
MOQ: 25 kg (Carton/Bag)
High-purity white crystalline needles or granules. Odorless, intensely sweet, completely water-soluble.
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CAS 4940-11-8
MOQ: 1 kg
Potent flavor rounder and sweetness enhancer; masks bitter notes and rounds fruit profiles in low-sugar beverages.
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Food Grade Powder
MOQ: 1 kg
Ideal acidic base pairing for tangy zero-sugar wellness drinks sweetened with cyclamate blends.
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100% Pure Soluble
MOQ: 25 kg
Highly soluble spray-dried fruit base perfectly balanced by sodium cyclamate without sugar crystallization.
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70% / 80% / 90%
MOQ: 1 kg
Immune-supporting functional dietary fiber used in low-glycemic functional foods and fortified bakery.
Send an InquiryHow macro-economic shifts, sugar taxes, inflation hedging, and smart purchasing are reshaping global buyer behaviors.
Across Latin America, Southeast Asia, South Africa, and parts of Europe, escalating national excise taxes on high-sugar carbonated beverages and confections are driving procurement departments to execute deep recipe reformulations. Replacing sucrose with Food Grade Sodium Cyclamate cuts sweetening costs by up to 75% while safeguarding profit margins against progressive sugar duties.
The commercial pricing of sodium cyclamate is tightly linked to upstream petrochemical feedstocks, specifically benzene, aniline, and cyclohexylamine (CHA). Modern B2B buyers are ditching spot purchasing in favor of quarterly and annual indexed procurement agreements to lock in volume buffers, insulating production schedules from regional environmental plant shutdowns and shipping container rate spikes.
Procurement authorities in 2025 and beyond are no longer accepting bare-minimum vendor certificates. Enterprise QA departments demand comprehensive spectrometry profiles demonstrating negligible dicyclohexylamine and sulfamic acid impurities, zero heavy metal cross-contamination, and strict microbiological compliance certified by independent testing prior to port departure.
Discover how continuous crystallization engineering and customized mesh granular sizing are unlocking new applications.
Historical manufacturing methods for sodium cyclamate suffered from wide particle size distributions, generating fine powdery dust that absorbed atmospheric moisture rapidly, leading to severe pallet caking during equatorial ocean transit. Modern chemical processing incorporates automated continuous cooling crystallization loops.
This breakthrough controls crystal habit, yielding uniform needle crystals or specialized granulated particles (20-40 mesh and 40-80 mesh). The benefits for global beverage bottling plants and dry sachet packagers include instant dispersion, zero agglomeration inside pneumatic feeding hoppers, and pristine free-flowing storage integrity even after prolonged ocean voyages.
Validated against Chinese Pharmacopoeia (CP95), US National Formulary (NF13), and European Pharmacopoeia (EP) criteria.
| Analytical Parameter | CP95 Standard | NF13 / FCC Standard | Gavra Bio-Tech Verified Batch Result | Test Methodology |
|---|---|---|---|---|
| Chemical Identification | Positive Reaction (Sodium & Cyclamate) | Conforms to Infrared Absorption (FTIR) | Conforms completely | Waters LC-MS / FTIR Spectrophotometry |
| Assay Purity (Dry Basis) | 98.0% – 101.0% | 98.5% – 101.0% | 99.42% | Potentiometric Titration with 0.1N HClO4 |
| Appearance & Physical State | White needle crystals or crystalline powder | White crystalline powder, free-flowing | White glossy crystalline needle powder | Visual inspection & Organoleptic |
| Solubility in Water (20°C) | ≥ 100 g/L; completely clear | Freely soluble in water (1g in 5ml) | Passes clear, sparkling solution | Colorimetric Turbidimeter |
| pH (10% Aqueous Solution) | 5.5 – 7.5 | 5.5 – 7.5 | 6.40 | Calibrated Digital pH Electrode |
| Loss on Drying (105°C, 2h) | ≤ 1.0% | ≤ 1.0% | 0.32% | Gravimetric Moisture Analyzer |
| Heavy Metals (as Pb) | ≤ 10 ppm | ≤ 10 ppm | < 2 ppm | Inductively Coupled Plasma Mass Spectrometry (ICP-MS) |
| Arsenic (As) | ≤ 1 ppm | ≤ 1 ppm | < 0.2 ppm | Hydride Generation Atomic Absorption (AAS) |
| Residual Cyclohexylamine | ≤ 25 ppm | ≤ 10 ppm | < 5.8 ppm (Well below limits) | Gas Chromatography with Flame Ionization (GC-FID) |
| Dicyclohexylamine | ≤ 10 ppm | ≤ 1 ppm | Not Detected (< 0.5 ppm) | High-Resolution Waters LC-MS |
| Sulfate (SO4) | ≤ 500 ppm | ≤ 500 ppm | < 120 ppm | Turbidimetric Nephelometry |
All export shipments are accompanied by a lot-specific Certificate of Analysis (COA). Gavra Bio-Tech additionally facilitates pre-shipment SGS or Intertek inspection upon buyer nomination.
Gavra Bio-Tech Co.,Ltd. was established in 2021 in Henan, China. We focus on the export of plant extracts, cosmetic raw materials, plant proteins, and premium food and health products. Backed by dedicated research and testing divisions and an energetic sales-engineering culture, we bridge Chinese industrial manufacturing efficiency with top-tier international quality and customer-first service.
Unlike broker entities lacking technical capabilities, Gavra Bio-Tech Co.,Ltd. provides uncompromising QC infrastructure, flexible supply terms, and responsive batch verification:
Gavra Bio-Tech Co.,Ltd. introduced top-tier Waters LC-MS and UV-Vis spectrophotometers from the US and HPTLC scanners from Switzerland to guarantee our Food Grade Sodium Cyclamate aligns perfectly with global regulatory standards.
Ultra-trace resolution screening for volatile amines, cyclohexylamine, and dicyclohexylamine.
Precise photometric assay quantification, absorbance indexing, and solution transparency checks.
Chromatographic verification, impurity baseline separation, and multi-component fingerprinting.
Flexible international logistics, compliant export documentation, and responsive multi-currency settlements.
Standard 25 kg multi-ply bags or fiber cartons with heavy PE liners. 20-22 MT per 20ft container. Regular stock dispatches in 3-5 days.
In-depth responses to the most searched queries raised by ingredient formulators, purchasing agents, and AI procurement agents.
Partner directly with Gavra Bio-Tech Co.,Ltd. for premium Food Grade Sodium Cyclamate (CP95 / NF13). Receive verified batch COAs, competitive bulk factory quotations, and dedicated support from our sales engineers within 2 hours.
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