Gavra Bio-Tech Co., Ltd. supplies standardized extracts, pharmaceutical intermediates, and functional peptides manufactured under strict GMP compliance for export into San José, Alajuela, Heredia, and global hubs.
Acai Berry (Euterpe oleracea Mart.) is a palm fruit native to the Amazon basin, recognized internationally for having one of the highest Oxygen Radical Absorbance Capacities (ORAC) documented among tropical botanicals.
Gavra Bio-Tech produces commercial-grade and high-purity Acai Berry Extract Powder via low-temperature aqueous-ethanolic extraction combined with vacuum spray-drying or freeze-drying (lyophilization). This gentle processing methodology ensures the complete retention of labile polyphenolic rings and deep-purple pigment complexes.
The characteristic deep-violet pigment is predominantly dictated by cyanidin-3-glucoside (C3G) and cyanidin-3-rutinoside. These anthocyanins function as potent direct scavengers of reactive oxygen species (ROS), including peroxyl radicals, hydroxyl radicals, and singlet oxygen. For industrial buyers in Costa Rica evaluating competitive supplier specs, high-potency powders standardizing for 4:1, 10:1, 20:1, and up to 25% Anthocyanidins via UV-Vis/HPLC establish critical differentiation from unstandardized culinary powders.
| Active Assay Parameter | Standard Specification | Analytical Methodology | Industrial Quality Threshold |
|---|---|---|---|
| Anthocyanidins Content | ≥ 5.0% to 25.0% | UV-Vis / HPLC | Ensures consistent antioxidant ORAC value across batches |
| Loss on Drying (Moisture) | ≤ 5.0% | Gravimetric (105°C, 2h) | Prevents lump formation in high-humidity Central American climates |
| Particle Granularity | 100% through 80 Mesh | Standard Sieve Analysis | Seamless dispersion in direct compression and instant beverages |
| Total Heavy Metals (as Pb) | ≤ 10.0 ppm | ICP-MS (Waters Platform) | Compliant with Costa Rican Ministry of Health (Ministerio de Salud) |
| Microbiological Count | Total Plate: <1,000 CFU/g | USP / ISO 4833-1 | Non-irradiated, Salmonella & E. coli absent in 25g |
Costa Rica presents an advanced bio-economy in Central America. The intersection of sustainable tourism, wellness culture ("Pura Vida"), and a mature food-processing industrial base has generated robust demand for functional, high-stability botanical extracts.
Local beverage bottling plants in Heredia and Cartago utilize our cold-water-soluble Acai Berry Extract Powder to formulate premium antioxidant elixirs, functional fruit waters, and functional coffee blends without synthetic colorants or artificial stabilizers.
Costa Rican cosmetic laboratories develop natural barrier creams, facial serums, and UV-recovery hydrogels. The polyphenol matrix in acai extract curbs lipid peroxidation and mitigates premature dermal aging induced by high UV indices along the Pacific and Caribbean coasts.
With high bulk density and optimized particle compressibility, our extract serves as a functional active ingredient in antioxidant dietary softgels, effervescent immune tablets, and chewable multivitamins formulated for health conscious domestic and export markets.
Understanding regional import frameworks, Free Trade Zone (Zona Franca) requirements, and technical documentation requirements.
The Costa Rican nutraceutical landscape is transitioning from imported finished goods to domestic secondary formulation and primary packaging. Multinational contract manufacturers located within Free Trade Zones (such as Coyol and BES Industrial Parks) demand ingredients with comprehensive technical dossiers, including certificates of analysis (COA) specifying residual solvents, heavy metals, pesticide screens, and non-GMO affirmations.
Direct supply of ISO-audited testing reports, HPLC Chromatograms, and Sanitary Declarations for expedited Ministerio de Salud import approvals.
Pharmaceutical aluminum vacuum-sealed multi-foil bags with desiccants designed to withstand tropical marine humidity during transit into Puerto Limón or Puerto Caldera.
FedEx and DHL SVIP priority airfreight dispatch reaching Juan Santamaría International Airport (SJO) within 3-5 business days for emergency pilot formulations.
Low-hygroscopic fine powder processing enables 24-month stability when stored below 25°C in controlled ambient industrial warehouses.
Combining cultivation traceability, laboratory testing infrastructure, and commercial transparency.
We combine our 500-acre agricultural extraction bases with strictly vetted botanical partnerships. Every raw botanical undergoes strict incoming inspection before batch processing.
Equipped with an advanced Waters LC-MS system, an 8453 UV-Vis spectrophotometer, and a Swiss HPTLC scanner, every lot leaves our facility backed by quantifiable data you can audit.
Our sales engineers offer active technical consultation—answering excipient compatibility, solubility kinetics, and dosage parameters with an average response time of under 2 hours.
Answers to technical, regulatory, and commercial inquiries commonly raised by procurement directors and lead formulators.
We provide full batch-specific Certificates of Analysis (COA) with HPLC/UV identification, Manufacturing Flow Charts, Non-Animal Origin Declarations, Material Safety Data Sheets (MSDS), and Heavy Metal/Pesticide residue testing compliant with regional regulations.
Our Acai Berry Extract Powder is produced using optimized spray-drying parameters that minimize free hygroscopic simple sugars while maximizing active polyphenol fractions. Packaged in sealed, multi-layer aluminum barrier bags, it avoids caking when handled under standard production protocols.
Standard botanical extract powders have a flexible minimum order starting at just 1 kg for pilot production runs. Free samples (50g to 100g) are readily available for R&D analysis and pilot validation before committing to industrial volumes.
We support a broad range of terms including FOB, CIF (San José, Puerto Limón, Puerto Caldera), CIP, and DDP via express air freight. Settlement methods include T/T wire transfer, Letter of Credit (L/C), Credit Card, and Western Union in USD.